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Cheese and Deli 

Cheese

- Extra Mature Cheddar
- Mature Cheddar
- Vintage Reserve Cheddar 
- Red Fox 
- Smoked Applewood
- Brie
- Goats Cheese
- Blue Stilton
- Roquefort
- Shropshire Blue
- Mexicana 
- Port and Stilton (Chistmas ONLY)


 

Pâtés 

Pies

- Wild Boar Pâté

- Venison Pâté

- Pheasant Pâté

- Ardennes Pâté

- Chicken Pâté

- Brussels Pâté

Deli

- Unsmoked boneless Ham

- Unsmoked Ham ~ Bone In

- Smoked Ham

- Smoked Ham ~ Bone In

- Liver Sausage

- Garlic Sausage

- Corn Beef

- White Pudding

- Black Pudding

Stuffings

- Classic Sage & Onion Stuffing

- Sage & Red Onion Stuffing

- Roast Chestnut Stuffing

- Apple, Apricot & Bay Leaf Stuffing

- Roast Chestnut & Spiced Cranberry Stuffing

- Plum & Ginger Stuffing

- Cranberry, Orange & Roast Chestnut

- Sage, Red Pepper & Shallot Stuffing

- Apricot & Almond Stuffing

- Cider Apple & Sage Stuffing

- Wild Mushroom, Garlic & Herb Stuffing

- Parsley, Thyme & Lemon Stuffing

- Rosemary & Apricot Stuffing

Freshly hand baked cooked pies-

- Classic Pork Pie - 1lb & 2lb pies

- Mixed Game Pie - 1lb, 2lb & 5lb pies

4lb pies (4lb pies can be sold whole or half)
- Turkey Ham & Cranberry Pie
- Ploughman Pie
- Chicken & Ham Pie
- Pork & Apple Pie
- Pork & Cranberry Pie
- Pork & Apricot

- Gala Pie

- Plain Pork Sausage Meat Stuffing
- Old English Sausage Meat Stuffing
- Real Cider, Apple & Sage Stuffing Sausage Meat
- Pork & Apple Sausage Meat Stuffing
- Pork & Leek Sausage Meat Stuffing
- Old English Sausage Meat with Classic Sage & Onion Stuffing
- Plain Sausage Meat with Classic Sage & Onion Stuffing

Contact Us

13 Canterbury Street,

Gillingham,

Kent,

ME7 5TP

 

Tel: 01634 852189

Email:

brucebutchersqualitymeats@gmail.com

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

 

7.00 - 16.30

7.00 - 16.30

7.00 - 13.00

7.00 - 16.30

7.00 - 17.00

7.00 - 17.00

CLOSED

 

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All produce subject to seasonal availability. Terms and conditions apply.

© 2024 Bruce Butchers 

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