Christmas at Bruce Butchers 

Since 1980

Let Bruce Buchers take some of the stress away over the Christmas period!  We've put together some fantastic Christmas Packs to tingle your taste buds or we can help you create your own order to give your Christmas a personal touch.

Simply Christmas

5lb - Boneless leg pork

5lb - Topside

1 Tray of Pigs in blankets

 

Traditional

Christmas

3lb - Turkey Breast

3lb - Topside

5lb - Gammon

1 Tray of Pigs in blankets 

 

 

 

Christmas

Feast 

5lb - Turkey Breast

5lb - Topside

5lb - Leg Lamb

5lb - Gammon

1 Tray of Pigs in blankets 

 

 

 

2010 - present

2010 - present

Christmas

Downunder

4 Kangaroo Steaks

4lb - Topside

4lb - Turkey Breast

5lb - Gammon

Pigs in blankets

Pork sausage meat

 

 

Christmas

Banquet

7lb - Turkey Breast

5lb - Topside

6lb - Gammon

5lb - Boneless leg pork

2kg - Duck

1lb - Stuffing

1 Tray of Pigs in blankets

Pork sausage meat

Exotic Christmas

Brace of Pheasant

Brace of Partridge

Diced mix game

1 Whole Rabbit

Zebra and Apple sausages

Kangaroo Steaks

 

Ultimate

Christmas

10lb - Turkey Breast 

6lb - Duck  

10lb - Topside 

10lb - Leg Pork  

2 Trays of Pigs in blankets 

2 sticks of Pork Sausage Meat 

6lb - Gammon 

Country

Christmas

5-6Kg Fresh Goose 

Leg lamb 

1 Tray of Pigs in blankets

5lb Topside 

Ultimate

Christmas

10lb - Turkey Breast 

6lb - Duck  

10lb - Topside 

10lb - Leg Pork  

2 Trays of Pigs in blankets 

2 sticks of Pork Sausage Meat 

6lb - Gammon 

Bruce Butchers Christmas Stuffings

- Classic Sage & Onion Stuffing

- Sage & Red Onion Stuffing

- Roast Chestnut Stuffing

- Apple, Apricot & Bay Leaf Stuffing

- Roast Chestnut & Spiced Cranberry Stuffing

- Plum & Ginger Stuffing

- Cranberry, Orange & Roast Chestnut

- Sage, Red Pepper & Shallot Stuffing

- Apricot & Almond Stuffing

- Cider Apple & Sage Stuffing

- Wild Mushroom Garlic & Herb Stuffing

- Parsley Time & Lemon Stuffing

-Rosemary and apricot Stuffing

- Plain Pork sausage meat

- Old English sausage meat

- Real Cider & Apple sausage meat

- Pork & Apple sausage meat

- Pork & Leek

- Old English sausage meat with Classic Sage & Onion Stuffing

- Plain sausage meat with Classic Sage & Onion Stuffing

Did someone say cheese and biscuits?

Cheese 

- Extra Mature Cheddar Cheese

- Vintage Reserve Cheddar Cheese

- Scottish Red mature cheddar cheese

- Smoked applewood

- Brie

- Goats Cheese

- Blue Stilton

- Roquefort

- Shropshire Blue

- Mozzarella

- Gorgonzola

- Bruce’s famous Port and Stilton - NEW

Cooked Meets & Deil  

- Unsmoked boneless Ham

- Unsmoked Ham ~ Bone In

- Smoked Ham

- Smoked Ham ~ Bone In

- Liver Sausage

- Garlic Sausage

- Corn Beef

- White Pudding

- Black Pudding

- Beef Dripping

- Goose Fat

 

Pâtés 

- Wild boar Pâté

- Venison Pâté

- Pheasant Pâté

- Ardennes Pâté

- chicken Pâté

- Brussels Pâté

Freshly hand baked Cooked Pies

1lb & 2lb pies

- Classic Pork Pie

1lb, 2lb & 5lb pies

- Mixed Game Pie

4lb pies (4lb pies can be sold whole or half)

- Turkey Ham & Cranberry Pie

- Ploughman Pie

- Chicken & Ham Pie

- Pork & Apple Pie

- Pork & Cranberry Pie

- Pork & Apricot

- Black Pudding Scotch Eggs

- Scotch Eggs

- Quiche

- Gala Pie

 

 

 

Bruce Butchers

wish everyone a

Merry Christmas!

Or make your own pack!

Phone us for expert advice

and a price!

 

 

To order your Christmas meat please call us on: 

01634 852189

Join our Christmas club and put money aside weekly, monthly or anytime you like to relieve the financial stress of Christmas!

 

 

Prices subject to market conditions. Terms and conditions apply.

Contact Us

13 Canterbury Street,

Gillingham,

Kent,

ME7 5TP

 

Tel: 01634 852189

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

 

7.00 - 16.30

7.00 - 16.30

7.00 - 13.00

7.00 - 16.30

7.00 - 16.30

7.00 - 16.30

CLOSED

 

All produce subject to seasonal availability. Terms and conditions apply.

© 2020 Bruce Butchers